Description
Ice Cream Cake is an indica-dominant hybrid created from Gelato #33 and Wedding Cake genetics, merging the best qualities of these two popular strains. Known for its creamy, sweet aroma and potent relaxing effects, it’s ideal for evening use and unwinding after a long day. These cannabis seeds produce dense buds with visually appealing purple and green hues and a high resin count, making it a favourite among both recreational and medicinal users.
| Genetics | Gelato #33 x Wedding Cake |
| Type | Indica Dominant |
| THC | High (20-25%) |
| Flowering Time | 8-9 weeks |
| Yield | Indoor: Up to 550g/m² | Outdoor: Up to 1.5kg/plant |
| Flavour and Aroma | Creamy vanilla, truffle, earthy |
| Effects | Deep relaxation, moderate mental activity, euphoria |
Aroma and Flavour Profile
Ice Cream Cake’s flavour profile is marked by creamy vanilla notes, hints of truffle, and earthy undertones. This rich blend appeals to those seeking a full-bodied experience with complex layers of taste and aroma, making each session enjoyable and unique. The terpenes lend a distinctive sweetness combined with an earthy depth, which makes it a standout choice for connoisseurs who value flavour alongside potency.
Terpene Profile
- Myrcene: Enhances relaxation and body sedation.
- Limonene: Adds a citrus touch and promotes mood upliftment.
- Caryophyllene: Contributes to the strain’s spicy, earthy aroma and offers anti-inflammatory benefits.
Lineage and History
Ice Cream Cake brings together Gelato #33’s creamy richness and Wedding Cake’s potent indica effects, combining heritage from two of the most well-loved strains. This mix of sweet, relaxing, and visually appealing traits has made it a favourite among cannabis enthusiasts worldwide.
Cultivation
Ice Cream Cake performs well in both indoor and outdoor settings. Indoors, this strain thrives in SCROG setups, allowing growers to maximise bud production through efficient canopy management. Outdoors, it benefits from sunny, well-nourished environments that encourage robust growth and high yields. For best results, experienced growers may wish to use nutrient-rich soil and regular pruning techniques to ensure optimal bud structure and potency. This strain’s resilience and rewarding yields make it popular among skilled cultivators.
How to Grow Ice Cream Cake
Growing Ice Cream Cake indoors requires controlled lighting and humidity to maintain its compact structure and maximise resin production. Low-stress training techniques are beneficial, especially in SCROG setups where canopy space is optimised.
Medical Benefits
This strain is widely valued for its therapeutic potential, particularly for managing stress, mild pain, and sleep disorders. Ice Cream Cake’s deeply relaxing effects help users unwind both mentally and physically, offering a tranquil experience conducive to rest and recovery. With moderate use, it supports a calm mind and relief from muscle tension, providing a balanced choice for evening or night-time relaxation.
Effects
Ice Cream Cake offers a balanced high that begins with gentle euphoria and relaxation, easing into a calming body sensation. The strain’s unique effects allow users to experience mental clarity and physical comfort, perfect for winding down after a long day. Its long-lasting effects create a soothing experience, making it ideal for quiet evenings, social gatherings, or creative endeavours that require focus without overwhelming intensity.
Reasons You’ll Love Ice Cream Cake
- Delicious Flavour: Creamy vanilla with truffle and earthy notes.
- High Resin Production: Ideal for extractions and concentrates.
- Potent Relaxation: Great for stress relief and sleep.
- Versatile Cultivation: Thrives indoors and outdoors with proper care.
Whether seeking a sweet, flavourful smoke or a potent relaxation experience, Ice Cream Cake provides versatility and satisfaction, making it a must-try for cannabis enthusiasts.