Description
Cheese, also known as "UK Cheese" and "Stilton," is an iconic strain rooted in the UK’s cannabis scene, originally developed from a Skunk #1 phenotype in the late 1980s. Its potent aroma and unique taste have made it a favourite, especially in Europe and the United States. This strain is ideal for growers and consumers looking for a flavour-packed, highly resinous strain with distinctive aromas. This indica-dominant hybrid combines the best traits of Skunk #1 and Old Afghani #1, creating a balanced high that’s well-suited for both social settings and relaxation. Known for its strong flavour and aroma, Cheese has become a staple for enthusiasts of cannabis seeds worldwide.
| Genetics | Skunk #1 x Old Afghani #1 |
| Type | Feminised |
| THC | High (19%) |
| CBD | Low (0.01%) |
| Strain Type | Indica Dominant |
| Flowering Time | 8 weeks |
| Yield | Indoors: 650–800 g/m²; Outdoors: up to 1,000 g/plant |
| Height | Indoors: 80–100 cm; Outdoors: 1.5–2 m |
| Flavour and Aroma | Bold, cheesy scent with earthy undertones and hints of cured cheese and skunk |
Aroma and Flavour Profile
Cheese offers a bold, cheesy scent with earthy undertones, accompanied by hints of cured cheese and skunk, creating a distinct aroma that’s both pungent and unique.
Terpene Profile
The terpene profile of Cheese is dominated by myrcene and caryophyllene, contributing to its earthy, musky aroma with a spicy undertone.
Lineage and History
This strain has a rich history, with origins tracing back to the UK in the 1980s, where it was bred from a particularly aromatic Skunk #1 phenotype. Its lineage includes Old Afghani #1, adding to its potency and resin production.
Cultivation
Cheese is suited for both indoor and outdoor growth and performs well even with limited experience. Indoors, it thrives under the Sea of Green (SOG) method, with a flowering time of 8 weeks and a yield of up to 800 g/m². Outdoors, Cheese can reach 2 metres in height and produce up to 1,000 g per plant, typically ready for harvest in early October. However, due to its intense aroma, indoor growers may need odour control methods, such as a carbon filter.
How To Grow Cheese
This strain adapts well to different growing environments, making it ideal for novice growers. It performs best in hydroponic setups or soil, with odour control needed for indoor grows due to its strong smell. For legal reasons, remember that germination of seeds is illegal in the UK.
Medical Benefits
Cheese is well-regarded for its therapeutic properties, providing relief from mild to moderate stress, physical discomfort, and everyday ailments like headaches and indigestion.
Effects
This strain’s effects offer a balanced mental uplift with gentle physical relaxation, making it a popular choice for both social gatherings and unwinding.
Reasons You'll Love Cheese
Known for its bold flavour and strong growth profile, Cheese is a staple strain with enduring popularity and unique characteristics that make it a standout choice.